Observation on anisotropy in moisture distribution with GPS during the passage of a squall line

Yanli Chu, Chaolin Zhang, Ying Hwa Kuo, John Braun, Hongyan Liu, Jingjiang Zhang, Ju Li

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

1 Scopus citations

Abstract

Slant water vapor (SWV) measurements from a ground-based global positioning system (GPS) instrument can provide accurate, high temporal-resolution and multidirectional water vapor information for moisture variation analysis. In this study, the preliminary comparison for GPS SWV measurements against water vapor radiometer (WVR) shows that GPS SWV measurements are accurate. We compared vertical SWV (VSWV) observations against precipitable water vapor (PWV) measurements from a GPS receiver located at the south of Beijing (54511 station) during the passage of a squall line. We found that VSWV observations display more variations than PWV measurements in moisture distribution. We also compared the temporal difference of VSWV observations between individual GPS satellites. We found obvious spatial anisotropy in moisture distribution during the passage of the squall line. These results suggest that SWV observations are very valuable in the analysis and construction of accurate moisture distribution.

Original languageEnglish
Title of host publication2010 2nd IITA International Conference on Geoscience and Remote Sensing, IITA-GRS 2010
Pages104-107
Number of pages4
DOIs
StatePublished - 2010
Event2010 2nd IITA Conference on Geoscience and Remote Sensing, IITA-GRS 2010 - Qingdao, China
Duration: Aug 28 2010Aug 31 2010

Publication series

Name2010 2nd IITA International Conference on Geoscience and Remote Sensing, IITA-GRS 2010
Volume2

Conference

Conference2010 2nd IITA Conference on Geoscience and Remote Sensing, IITA-GRS 2010
Country/TerritoryChina
CityQingdao
Period08/28/1008/31/10

Keywords

  • Global positioning system
  • Precipitable water vapor
  • Slant water vapor
  • Squall line
  • Water vapor radiometer

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