TY - JOUR
T1 - Optimal climate intervention scenarios for crop production vary by nation
AU - Clark, Brendan
AU - Xia, Lili
AU - Robock, Alan
AU - Tilmes, Simone
AU - Richter, Jadwiga H.
AU - Visioni, Daniele
AU - Rabin, Sam S.
N1 - Publisher Copyright:
© 2023, The Author(s), under exclusive licence to Springer Nature Limited.
PY - 2023/10
Y1 - 2023/10
N2 - Stratospheric aerosol intervention (SAI) is a proposed strategy to reduce the effects of anthropogenic climate change. There are many temperature targets that could be chosen for a SAI implementation, which would regionally modify climatically relevant variables such as surface temperature, precipitation, humidity, total solar radiation and diffuse radiation. In this work, we analyse impacts on national maize, rice, soybean and wheat production by looking at output from 11 different SAI scenarios carried out with a fully coupled Earth system model coupled to a crop model. Higher-latitude nations tend to produce the most calories under unabated climate change, while midlatitude nations maximize calories under moderate SAI implementation and equatorial nations produce the most calories from crops under high levels of SAI. Our results highlight the challenges in defining ‘globally optimal’ SAI strategies, even if such definitions are based on just one metric.
AB - Stratospheric aerosol intervention (SAI) is a proposed strategy to reduce the effects of anthropogenic climate change. There are many temperature targets that could be chosen for a SAI implementation, which would regionally modify climatically relevant variables such as surface temperature, precipitation, humidity, total solar radiation and diffuse radiation. In this work, we analyse impacts on national maize, rice, soybean and wheat production by looking at output from 11 different SAI scenarios carried out with a fully coupled Earth system model coupled to a crop model. Higher-latitude nations tend to produce the most calories under unabated climate change, while midlatitude nations maximize calories under moderate SAI implementation and equatorial nations produce the most calories from crops under high levels of SAI. Our results highlight the challenges in defining ‘globally optimal’ SAI strategies, even if such definitions are based on just one metric.
UR - https://www.scopus.com/pages/publications/85173738192
U2 - 10.1038/s43016-023-00853-3
DO - 10.1038/s43016-023-00853-3
M3 - Article
C2 - 37798559
AN - SCOPUS:85173738192
SN - 2662-1355
VL - 4
SP - 902
EP - 911
JO - Nature Food
JF - Nature Food
IS - 10
ER -